Tacu Tacu: Practical and Delicious Peruvian Rice and Beans
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Traditional rice and meat dish that's very popular thanks to its deep savory flavor and simple ingredients. Easy to prepare and adapt.| Eat Peru
From ceviche to causa rellena and ají de gallina, Peruvian appetizers are special. Here are 10 of the best Peruvian dishes to start any meal| Eat Peru
Ceviche Recipe from Peru. How to make this delicious sea fish marinated in lime juice and chilli, with red onion, peppers, and sweet potato.| Eat Peru
