This easy bougatsa recipe will show you how to recreate the iconic Greek custard pie with phyllo and creamy custard filling.| The Hungry Bites
Dolmades (or Dolmathes) are Greek stuffed grape leaves with rice and lots of herbs. This is the vegetarian version, usually served as meze.| The Hungry Bites
Forget soggy bottoms and bland flavor! This Revani recipe comes with many tested tips to help you make the Greek syrup cake of your dreams!| The Hungry Bites