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We tested 13 popular brands of lump charcoal with low-and-slow and high-heat grilling tests. Ultimately, we landed on nine top picks.| Serious Eats
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We spent more than a month testing 20 gas grills, evaluating their performance, usability, and cleanup. We landed on seven favorites.| Serious Eats
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If you're looking to light up your charcoal grill, a chimney starter makes it easy.| Serious Eats
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Basic grilled corn, cooked on a hot fire until blistered and charred, served with butter and salt.| Serious Eats
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Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats
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