:max_bytes(150000):strip_icc()/Web_4000-sea-lump-charcoal-test-masterbuilt-meredith-butcher-02-b81f9aa7666d4b28bded6dd8c3002a54.jpg)
We tested 13 popular brands of lump charcoal with low-and-slow and high-heat grilling tests. Ultimately, we landed on nine top picks.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100425-grill-cleaning-234b4223799b4effb15b54e50200b89b.jpg)
No matter what type of grill you own, with some tender care in the way of basic maintenance, you'll be rewarded with years of grilling bliss. Here are some tips on cleaning the grill grate, whether or not to oil the grate, and what to do with all those charcoal remains.| Serious Eats
:max_bytes(150000):strip_icc()/sea-gas-grills-primary-nsimpson-64-655e2d6a0ba84c9391fb8dce44bb0ddb.jpeg)
We spent more than a month testing 20 gas grills, evaluating their performance, usability, and cleanup. We landed on seven favorites.| Serious Eats
:max_bytes(150000):strip_icc()/sea-charcoal-grills-primary-rkilgore-0021-cb645a52532f4008bead7b49795ddd1c.jpeg)
To find the five best charcoal grills, we tested 11 for performance, design, and value. The winners are equally good at grilling and smoking meat.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-159b7038c56a4e7685b57f478ca3e4c8.jpg)
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-736633d3c3374147b8e1a78194e95dda.jpg)
Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats