Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
This salt guide breaks down the different kinds of salt, when to use each one in the cooking process, and what you need to know.| A Nourishing Plate
This zucchini corn salad with fresh basil and feta is served with a bright and tangy lemon dressing and will be on repeat all summer long!| A Nourishing Plate
This Spanish tortilla is a versatile 1-pan dish. Easily switch up the traditional ingredients as I did with this recipe to use what you already have.| A Nourishing Plate
Learn how to make fish en papillote without a recipe. This fancy-sounding dish is delicious, fun to make & easy-to-customize.| A Nourishing Plate
Raspberry simple syrup has a rich raspberry flavor to add to drinks, desserts, and more. This homemade recipe is so easy to make.| A Nourishing Plate
This healthy roasted beet salad is salty, crispy, sweet, and crunchy. Make it your own by playing around with the suggested substitutions.| A Nourishing Plate
Cherry tomato confit is a savory, flavorful condiment. This simple recipe requires minimal prep time and a handful of fresh ingredients.| A Nourishing Plate
Learn how to make quick-pickled vegetables with extra produce from your garden or weekly grocery haul with this easy recipe.| A Nourishing Plate
Learn how to make taco salad bowls at home with this easy recipe. They're quick, highly customizable, and fun thanks to the taco shell bowls.| A Nourishing Plate
This homemade spicy honey mustard is made with a handful of pantry staples and is really easy to make. Use it as a sauce, dip, or dressing.| A Nourishing Plate
This oven-roasted brussels sprouts salad with toasted almonds and a poppyseed vinaigrette is a healthy, flavor-packed side dish.| A Nourishing Plate
This warm potato asparagus salad is an easy sheet pan side dish with roasted potatoes, green asparagus, and a flavorful vinaigrette dressing.| A Nourishing Plate
This homemade shallot vinaigrette is made with just 6 simple ingredients. Plus, it's packed full of flavor and is incredibly easy to make!| A Nourishing Plate
Learn the easy trick to making kale actually taste good with this beautiful massaged kale salad recipe!| A Nourishing Plate
This basil balsamic vinaigrette is creamy, flavorful, and incredibly easy to make. Use it for salads, proteins, and so much more.| A Nourishing Plate