How To Make Creamy Frozen Yogurt
Honey vanilla frozen yogurt is flavorful, probiotic, and healthy! Here is how to make creamy frozen yogurt with only 3 ingredients!| Fermenting for Foodies
Sweet Fermented Rhubarb| www.fermentingforfoodies.com
Honey vanilla frozen yogurt is flavorful, probiotic, and healthy! Here is how to make creamy frozen yogurt with only 3 ingredients!| Fermenting for Foodies
Sourdough or fermented granola is a healthy breakfast option. It is a crunchy, toasted granola that doesn't require any additional sweetener!| Fermenting for Foodies
Buttermilk, honey, and rye pancakes are deliciously fluffy. This wholesome breakfast is deliciously rich and flavorful.| Fermenting for Foodies
This fermented cranberry relish is flavored with orange, rosemary, and balsamic vinegar. It is a vegan-friendly and sugar-free condiment.| Fermenting for Foodies
Fermenting wild berries and fruits reduces the tartness while packing in the flavor. It's an easy and delicious to preserve foraged fruits.| Fermenting for Foodies
Homemade Gluten-Free Baking Flour Blend| www.fermentingforfoodies.com
Gluten Free Bread Flour Mix| www.fermentingforfoodies.com
Say goodbye to bland and dry gluten-free bread. The secret to a flavourful gluten-free sandwich bread is wholegrains and sourdough starter!| Fermenting for Foodies
Gluten-Free Sourdough Starter| www.fermentingforfoodies.com
How to Make Sourdough Starter From Scratch| www.fermentingforfoodies.com
These sourdough pancakes are light and fluffy with a balanced tanginess that is achieved by just the right amount of fermentation.| Fermenting for Foodies
These Belgian-style waffles start with an overnight sourdough ferment. Sourdough waffles are perfect for savory or sweet fillings!| Fermenting for Foodies
These traditional sourdough discard rolls are quick and easy. It's a great way to use up extra sourdough starter or discard!| Fermenting for Foodies
Sourdough granola bars are the perfect snack. Easy to pack around and full of sustaining energy. Flavor them with fruit, nuts, or chocolate!| Fermenting for Foodies
Spring Session Ale (2.6% ABV)| www.fermentingforfoodies.com
Ginger Bug Soda Pop| www.fermentingforfoodies.com
How to flavor kombucha with fresh fruit, dried fruit, juice, herbs, spices. Create your own or choose one of these popular flavors!| Fermenting for Foodies
Water kefir is a fizzy and sweet drink, that is more soda-pop-like than kombucha. Here is everything you need to know to make water kefir.| Fermenting for Foodies
It is easy to make ginger beer. This probiotic drink is made with real ginger. It's a healthy and delicious alternative to soda pop!| Fermenting for Foodies
Cranberry ginger ale is a sour, sweet, and spicy drink. Brewed with the ginger bug, it is a deliciously probiotic holiday tradition.| Fermenting for Foodies
Traditional Lacto-Fermented Pickles| www.fermentingforfoodies.com
Pupusas are fat tortillas stuffed with a filling. These refried bean and cheese pupusas are a traditional and delicious Salvadoran recipe.| Fermenting for Foodies
Looking for a quick and healthy dinner? This simple mung bean curry only takes 30 minutes. It's vegan, gluten-free and delicious!| Fermenting for Foodies
Dosa are fermented crepes from South India served with a variety of fillings. Lentil and millet dosa are gluten-free, vegan and delicious!| Fermenting for Foodies
Grandma's Fermented Dill Pickles| www.fermentingforfoodies.com
Do you love the flavour of fermented pickles? Here's everything you need to know about canning fermented pickles for long term storage.| Fermenting for Foodies
This gluten-free sourdough pizza crust is soft, chewy, and flavourful. Made with a combination of flax and psyllium husk, it's healthy too!| Fermenting for Foodies
These quick gluten-free sourdough rolls are flavorful and delicious. They are also strong enough for hamburgers, hot dogs and sandwiches.| Fermenting for Foodies
Gluten-free sourdough waffles are perfect for breakfast, lunch, or dinner. The sourdough flavor is ideal for savory and sweet toppings.| Fermenting for Foodies
This gluten-free sourdough thin crust pizza dough is full of flavour. It is also strong enough to hold the weight of a heap of ingredients.| Fermenting for Foodies
Gluten-free sourdough pancakes are a delicious to use up A LOT of extra sourdough starter. Perfect for breakfast. Make them savory or sweet!| Fermenting for Foodies
These gluten-free sourdough cinnamon rolls are rich, chewy and delicious. Everything you could want in a cinnamon bun, except the gluten!| Fermenting for Foodies
Looking for flavorful and chewy gluten-free sourdough bagels? This recipe is for a traditional boiled bagel that is perfectly delicious.| Fermenting for Foodies
This is an ABSOLUTELY AMAZING gluten-free sourdough bread recipe. It's got great flavour and texture, perfect for sandwiches and toast.| Fermenting for Foodies
Fermented currants are a tart and flavorful condiment, perfect for serving at a barbecue, on a salad, or with a cheese board.| Fermenting for Foodies
Fermented chimichurri is a simple and delicious sauce made with fresh parsley and oregano. Perfect for adding flavor to all sorts of dishes.| Fermenting for Foodies
Homemade Mozzarella cheese is easy, fun and delicious. Learn how to make mozzarella in the microwave for a quick, 30 minute recipe.| Fermenting for Foodies
This oatmeal stout recipe is earthy and rich. It is a perfect base for making a flavored stout with fruity overtones, chocolate, or coffee.| Fermenting for Foodies
Peach wine is sweet and flavorful and is delicious served chilled. Try making a blended peach wine by mixing it with berries, plums, or pear.| Fermenting for Foodies
Perry pears are a traditional fruit used to brew cider (perry) and wine. Learn how to brew perry with heritage fruit.| Fermenting for Foodies
Turn blackberries into a tart and fruity wine. Homemade blackberry wine is a refreshing and dry wine that features the flavors of summer.| Fermenting for Foodies
Fermented rhubarb is a sweet and tart concoction that is delicious stirred into yogurt, served on ice cream or drizzled over pancakes.| Fermenting for Foodies
Learn how to make fermented quince. Fermenting helps to reduce the astringency of this unique and flavorful fruit.| Fermenting for Foodies
This simple homemade gluten-free baking flour mix is perfect for pastries, cakes, cookies and muffins. It is simple and affordable.| Fermenting for Foodies
Here is a basic gluten-free bread flour that you can mix yourself. It's perfect for making GF bread with your own favorite flours.| Fermenting for Foodies
This spring session ale was designed as a low alcohol beer. It's a flavorful and refreshing beer, perfect for patio season.| Fermenting for Foodies
Learn how to make ginger bug soda or turmeric bug soda at home. It's an easy, fun, and probiotic drink! Try all 10 favorite flavors.| Fermenting for Foodies
Eastern European Lacto fermented pickles are deliciously easy to make. Probiotic and full of flavor, perfect for picnics and barbecues.| Fermenting for Foodies
Want to make your own vegetable starter culture? Here are a number of different options to replace store-bought cultures.| Fermenting for Foodies
This low sugar marmalade is set with gelatin. Start with a simple honey fermentation to reduce tartness without adding a lot of sweetener.| Fermenting for Foodies
Make a quick sourdough starter with kombucha or kefir. It will be ready to bake bread within 24 to 48 hours!| Fermenting for Foodies
Learn how to make a healthy gluten-free sourdough starter from scratch! Sourdough is the secret to delicious gluten-free bread and baking.| Fermenting for Foodies
Learn how to make miso with this basic recipe. It isn't as difficult as it may seem, all you need is patience!| Fermenting for Foodies
Looking for a healthy and delicious alternative to soda pop? Try turmeric soda for a probiotic beverage that is full of antioxidants.| Fermenting for Foodies
Here's everything you need to know to make a sourdough starter from scratch. It's easy! All you need is patience and a little know-how.| Fermenting for Foodies
Turmeric sauerkraut is a slightly spiced, mixed vegetable sauerkraut. It is a delicious variation, flavored with cumin, onion, and peppers.| Fermenting for Foodies
These fermented dill pickles are so easy. Simply pack them in a jar and they will last in a dark, cool location for up to a year!| Fermenting for Foodies
Fermented honey garlic pickles are a delicious sweet and sour pickle. The flavour is similar to a bread-and-butter style deli pickle.| Fermenting for Foodies
Want to make a low-sodium fermented pickle? These honey pickles use the probiotic culture of raw honey for a sweet and tangy option!| Fermenting for Foodies
