Skip the takeout & make this Asian-inspired beef and snow peas for a quick, sweet, and savory dinner that's perfect for meal prep!| Food Dolls
:max_bytes(150000):strip_icc()/beef-sirloin-landscape_annotated-5d956f5509964566babc1072ab0e5994.jpg)
Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
:max_bytes(150000):strip_icc()/Beef-Chuck-Chuck-Eye-Roll-640-56a210733df78cf772718e4c.jpg)
Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
:max_bytes(150000):strip_icc()/SES-flat-iron-steak-for-the-grill-336349-blueprint-1-2778804a009d491aaf4be6dd9df8e688.jpg)
Flat iron steak offers a rich, beefy flavor and is nearly as tender as a tenderloin. Perfect for grilling, it's a budget-friendly choice for steak lovers.| The Spruce Eats
Moo Shu Beef is a classic Chinese dish featuring tender slices of marinated beef stir-fried with vegetables and savory hoisin sauce.| The Fork Bite
:max_bytes(150000):strip_icc()/what-is-the-best-steak-995236_final-d780b9c872d643d3b3103b208fb7a720.png)
You can have that luxurious steakhouse experience right in your own kitchen. Cooking a perfect, juicy steak starts with choosing the right cut.| The Spruce Eats
:max_bytes(150000):strip_icc()/SES-beef-round-primal-cut-995261-2c03bfaba54e4686955f3f4d66480be2.jpg)
Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.| The Spruce Eats
Ranch Flank Steak Lettuce Wraps are a fun, tasty way to do a relaxed summer barbecue meal. One of my favourite steaks to grill is a flank steak. It's a| The Food Blog