This Lentil Mushroom Stew is an easy recipe that is also rich in flavor. Made with hearty lentils, umami-packed mushrooms and creamy goodness from the tahini mixed in. Vegan, gluten-free, and made with wholesome ingredients. It's the perfect weeknight dinner! One-Pot Lentil Mushroom Stew Still feeling random those random chills as spring is starting to| Plant Based RD - Healthy Vegan Recipes & Wellness
These grilled tofu skewers are marinated with a sazon seasoning blend and a squeeze of fresh citrusy lime then grilled to perfection. This recipe is vegan, gluten-free and high in plant based protein. Heat up your grill, griddle or grill pan because we are making some delicious tofu. I have the perfect marinade for you,| Plant Based RD - Healthy Vegan Recipes & Wellness
This vegan inspired Latin nourish bowl combines a vegan version of chicharrons de pollo made from soy curls. This delicious plant based protein is paired in a bowl with rice, beans, corn and avocado and is the perfect dinner meal prep. Vegan Chicharrons de Pollo Go bold or go home, right? There might be a| Plant Based RD - Healthy Vegan Recipes & Wellness
This hearty Latin style lentil soup is loaded with lentils, veggies and most importantly a little Latin flare. Easy dinner to put together! What is it with mom's being so awesome and having the best tasting food? Food that feels like a giant warm and cozy hug? Well, here I am sharing a recipe that| Plant Based RD - Healthy Vegan Recipes & Wellness
This easy vegan split pea soup is hearty and loaded with smoky, umami flavors. Can be made on the stove top or in your instant pot. My husband’s favorite soup is split pea soup and he asks me to make this soup for him quite often once it starts getting colder. One of the big| Plant Based RD - Healthy Vegan Recipes & Wellness