Made with tender hunks of short ribs and enhanced with flavor-boosting ingredients, this is hands down the best short rib chili recipe if you're looking for something that is rich and delish!| Amanda's Cookin'
A combination of peas, carrots, egg noodles, and tuna tossed in a creamy sauce and topped with a crisp breadcrumb topping makes up this ultra comforting tuna casserole.| Amanda's Cookin'
A tried and true smoked spatchcock chicken recipe that's evenly cooked from breast to thigh and loaded with lingering smoky flavor!| Amanda's Cookin'
This is the juiciest whole smoked chicken recipe on the block! Rubbed down with spices and cooked low and slow for the richest smoky kiss.| Amanda's Cookin'
This easy 4-ingredient marshmallow frosting recipe tastes like a silky, pillowy cloud of sweetness. Great for cookies, cakes, and cupcakes!| Amanda's Cookin'
This cannoli poke cake recipe is made with a simple cake mix and is finished with a creamy cinnamon-kissed topping of rich mascarpone and ricotta.| Amanda's Cookin'
Warm, soft, no-knead homemade pull apart dinner rolls smeared with melted butter are the perfect side for all types of dinners.| Amanda's Cookin'
A simple yet ultra flavorful instant pot carnitas recipe with tender shredded pork, onion, jalapeno, and orange juice. Serve over taco shells, nachos, burritos, and even salads!| Amanda's Cookin'
This baked almond crusted chicken combines tender chicken breasts with a crispy crunchy coating. A low-carb, gluten-free chicken recipe that's bursting with nutty flavor!| Amanda's Cookin'
Tender and juicy beef carnitas is slow-cooked with bell peppers, onion, and green chiles until perfectly shreddable and ready to be devoured.| Amanda's Cookin'
Christmas tree pull apart bread is the star of the holiday table. They couldn't be easier to make with canned biscuits and cheese sticks!| Amanda's Cookin'
