These rich chocolate mochi brownies have a crisp, crackly top and an ultra-chewy, slightly fudgy center. Made with sweet rice flour, they're naturally gluten-free!| Snixy Kitchen
These baked nian gao are a modern take on my mom’s classic steamed nian gao (年糕, “new year’s cake”). Similar to mochi muffins, these baked nian gao have crispy edges and a chewy center.| Healthy Nibbles by Lisa Lin