Looking for a super easy and delicious Instant Pot recipe? Look no further than my Instant Pot Picadillo (a.k.a. Cuban Spiced Beef) with Salsa Verde. It’s gluten free, high in protein and delicious served over brown rice or for a low carb or keto meal, serve it over cauliflower rice or on its own. This recipe freezes well so it’s fantastic for meal prep. I love the combo of the umami/savory and acidity – my husband loved this so much he wants a double batch next week!| 80 Twenty Nutrition
Looking for a healthier take on nachos? My Fully Loaded Sweet Potato Nachos have you covered! They’re vegan, paleo and gluten-free (you can use cheese if you want to but it’s totally optional). Whether it’s game night or you’re trying to get a handle on those junk food cravings, these nachos are a great fit. I make these for dinner when I’m wanting something filling but healthy and gets me my salt fix. Then there’s enough leftovers for the rest of the family or for lunches (you’...| 80 Twenty Nutrition
Pizza party!!! Are there any two more beautiful words in the English language? But let’s say you want to create some paleo pizza crust or make it gluten free… what’s your usual tactic? Grind up some cauliflower with a ton of cheese and make a huge mess? Combine a bunch of different gluten free flours and hope for the best? Keep it healthy and simple with my Easy Paleo Pizza Crust made with butternut squash rounds!| 80 Twenty Nutrition
Dumplings – also known as potstickers or “jiaozi” in Mandarin – are delicious wheat wrappers stuffed with vegetables and typically some pork or shrimp. My Vegetable Tofu Chinese Dumplings are the tastiest pot stickers you’ll ever try. They also happen to be vegan! They include tofu so you get a healthy dose of plant-based protein. Served with a savory dipping sauce, I dare you not to eat them all in one sitting! Chinese dumplings are very similar to Japanese gyoza. As history tells ...| 80 Twenty Nutrition
