Vietnamese Tomato Fish with Dill (Cá Sốt Cà Chua)
Follow easy step by step photos to make Vietnamese tomato fish (cá sốt cà chua) with dil. The tangy tomato sauce goes perfectly with the fish over rice.| Analida's Ethnic Spoon
Follow easy step by step photos to make Vietnamese tomato fish (cá sốt cà chua) with dil. The tangy tomato sauce goes perfectly with the fish over rice.| Analida's Ethnic Spoon
Vietnamese iced coffee is a must try if you love the balance of sweet and bitter. Make a cup of espresso and drizzle in some condensed milk.| Analida's Ethnic Spoon
Imagine your latte made with strong espresso and a light fluffy crema made from beaten egg yolk and sweetened condensed milk. This is Vietnamese egg coffee, or cà phê trúng, and it’s delicious!| Analida's Ethnic Spoon
Vietnamese Beef Stew: Bo sot vang or bò sốt vang is stew of tender, delicious medallions of beef in rich aromatic broth with carrots and tomato. #vietnamesefood #vietnamesebeefstew #bosotvang| Analida's Ethnic Spoon
Vietnamese beef noodle salad: Pho Tron. Healthy greens, rice noodles, and steak make a cool salad for hot summers days.| Analida's Ethnic Spoon
Follow easy step by step photos to make Vietnamese spring rolls air fried or deep fried. Chả Giò or Nem Rán rolls are vegetarian or can be made with pork. #vietnamesefood #springrolls| Analida's Ethnic Spoon
Bun cha: Vietnamese pork meatballs is a delicious traditional dish from Hanoi. It's served with a tangy broth and rice vermicelli noodles.| Analida's Ethnic Spoon
Vietnamese nuoc cham has tangy, sweet, salty, umami and spicy flavors as a dipping sauce for your spring rolls or dressing for noodle bowls.| Analida's Ethnic Spoon
