Imagine your latte made with strong espresso and a light fluffy crema made from beaten egg yolk and sweetened condensed milk. This is Vietnamese egg coffee, or cà phê trúng, and it’s delicious!| Analida's Ethnic Spoon
Vietnamese Beef Stew: Bo sot vang or bò sốt vang is stew of tender, delicious medallions of beef in rich aromatic broth with carrots and tomato. #vietnamesefood #vietnamesebeefstew #bosotvang| Analida's Ethnic Spoon
Discover the unique flavors of cafe de olla, a traditional Mexican coffee brewed with spices and piloncillo. Try this delicious and aromatic beverage today.| Analida's Ethnic Spoon
Vietnamese nuoc cham has tangy, sweet, salty, umami and spicy flavors as a dipping sauce for your spring rolls or dressing for noodle bowls.| Analida's Ethnic Spoon
