Soft and buttery, these Sourdough Discard Hot Dog Buns are easy to make and packed with flavor, perfect for impressing friends and family!| Milk and Pop
Soft, tender, and rich, Sourdough Molasses Brown Bread is made with simple ingredients and tastes even better than Outback's.| Milk and Pop
With a deep-gold crusty exterior and the right amount of flavor, this French Baguette is just like the one you'll get in your fav bakery.| Milk and Pop
Made using all-purpose flour, this sourdough discard bread has a delicious flavor and is perfect for toasts and bruschetta.| Milk and Pop
Made with enriched dough and a bubbly starter, this Soft Sourdough Sandwich Bread has a thin crust and the perfect soft interior.| Milk and Pop
With a beautiful crust and an aromatic crumb, this Parmesan Sourdough Bread combines the umami of parmesan with the tanginess of sourdough.| Milk and Pop
With crispy edges and soft centers, these Sourdough Gingerbread Cookies are perfectly spiced and have vegan alternatives.| Milk and Pop
This foolproof sourdough recipe was made for beginners and will give you a simple but delicious sourdough bread without using a Dutch oven.| Milk and Pop
Sourdough Chocolate Cake is the best way to use sourdough discard. Rich and decadent, this chocolate cake is so good it should be forbidden!| Milk and Pop
How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
This guide covers everything you need to know about feeding and maintaining a healthy sourdough starter, with tips to troubleshoot common issues.| Milk and Pop
Wondering if you can use sourdough starter straight from the fridge? Find out when you can skip the feeding and bake effortlessly.| Milk and Pop
Made with simple ingredients and no yeast, these Sourdough Hamburger Buns are soft, fluffy, and perfect buns for burgers and BBQs!| Milk and Pop
Learn how to properly store sourdough bread, so that you can avoid mold and dryness and enjoy a fresh and fabulous loaf for days.| Milk and Pop
Made with all-purpose flour, these challah rolls are light, fluffy, dairy-free and easier to make than you think.| Milk and Pop
Made with molasses, whole wheat and all-purpose flour, these whole wheat rolls are soft, flavorful and quick to prepare.| Milk and Pop
Made with discard and simple ingredients, sourdough naan is delicious, flavorful, and can be made with or without animal ingredients.| Milk and Pop
Sourdough Discard Gourmet Crackers are a great addition for a cheese plate, have that delicious crack and make the perfect gift during holidays.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop