When it comes to commercial cooking oil, most foodservice establishments use vegetable-based varieties, such as olive or peanut oil. However, meat-based products are coming back in style, thanks to their versatility and how well they infuse dishes with extra flavor. Beef tallow, in particular, is making a comeback and giving lard a run for its money. Best of all, this ingredient works well for all types of cooking, including in commercial fryers. Let's see how easy it is to incorporate beef t...| Pitco | The World's Most Reliable Commercial Fryer Company
As a restaurant operator, every decision made about kitchen equipment directly impacts profitability. One often overlooked investment is oil filtration. In comparison, it may seem like an extra expense, but investing in a high-quality oil filtration system can significantly reduce long-term costs. Oil management affects everything from food quality to staff efficiency and even safety. By proactively addressing this issue, operators can cut oil, labor, and maintenance costs, all while improvin...| Pitco | The World's Most Reliable Commercial Fryer Company
Inflation is a growing global problem. Many factors influence the rising cost of goods and services, from conflict to climate change. Cooking oil is not immune to these fluctuations in price. What's Causing Another Spike in Cooking Oil Prices? Fluctuating oil prices are not new. Supply chain issues from COVID-19, labor shortages, and increased biofuel demands all impacted the prices in the last few years. Now, Russia's war in Ukraine has sent prices skyrocketing. Ukraine supplies half the wor...| Pitco | The World's Most Reliable Commercial Fryer Company
Running a profitable kitchen requires more than great food. It demands control over every cost. But fryer oil is one of the most overlooked sources of waste. Many operators still change oil based on habit, not data, which leads to unnecessary spending, labor strain, and inconsistent results. Without smart oil management, kitchens could be losing thousands a year without even realizing it. This problem often hides in plain sight. When food quality dips or staff complain about cleaning the frye...| Pitco | The World's Most Reliable Commercial Fryer Company
The global foodservice industry faces challenges like never before, with the rising cost of cooking oil reshaping how operators approach frying. From supply chain disruptions to geopolitical conflicts, the price and availability of essential frying oils are causing headaches for restaurants worldwide. Navigating these uncertain times requires a blend of strategic choices and technological innovation to protect both profits and food quality. What's Happening with the Global Cooking Oil Crisis?...| Pitco | The World's Most Reliable Commercial Fryer Company