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There's a razor-thin line between cooked shrimp and overcooked shrimp. Finding that sweet spot is the first priority in any shrimp-based recipe, but when you're serving the shrimp cold—like in this simple salad of shrimp, corn, and tomatillos—it's even more important. Here's how to treat your shrimp right.| Serious Eats
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A quick and easy shrimp and corn salad flavored with cilantro, bell peppers, and crunchy raw tomatillos, this dish is light enough for an easy side and hearty enough for a bright, fresh supper.| Serious Eats
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Want tender and juicy grilled shrimp with almost no effort? Just keep the shells on. This recipe features delicious plump shrimp in an Asian marinade made with lemongrass, ginger, garlic, and a splash of fish sauce.| Serious Eats
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Dry-brined in a mixture of salt and baking soda then tossed in a balanced spice blend that packs subtle heat, this Cajun shrimp is tender, juicy, and packed full of flavor.| Serious Eats
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Say goodbye to mushy, rubbery shrimp with these simple hacks.| Serious Eats
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For such a beloved ingredient, shrimp can be fantastically confusing, and what information we do get on labels doesn't offer much help when it comes to shopping for the best shrimp. Here's a deep dive into what all this shrimp talk really means, with tips on how to help you figure out exactly what shrimp to buy.| Serious Eats
