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Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe
To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.| Serious Eats
To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.| Serious Eats
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Say goodbye to mushy, rubbery shrimp with these simple hacks.| Serious Eats
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For such a beloved ingredient, shrimp can be fantastically confusing, and what information we do get on labels doesn't offer much help when it comes to shopping for the best shrimp. Here's a deep dive into what all this shrimp talk really means, with tips on how to help you figure out exactly what shrimp to buy.| Serious Eats
