Kamut Chocolate Chip Cookies - Souly Rested
It's no secret that I've become a huge advocate of fresh-milled flour. As a result, I've been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have| Souly Rested - Simple living, homesteading, & making real food, conveniently
