These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb pie that's making a comeback. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for| Adamant Kitchen
While rhubarb is often propagated from root divisions, growing rhubarb from seed is a much more economical method. Many commercial rhubarb plants available from nursery catalogs are just seedlings grown out for a year or| Practical Self Reliance
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance
