These Deviled Eggs with Fried Chicken Skins & Hot Sauce make a great BBQ appetizer, the perfect picnic side dish, or tasty poolside snack!| Cooking With Janica
We take fresh quail eggs and pickle them. After that the quail eggs are deviled, then topped with caviar. Easy to follow recipe & instructions.| Cooking With Janica
An upscale appetizer featuring roe and caviar on a waffle stick with crème fraîche and chives. The perfect fancy finger food for New Year's Eve parties!| Cooking With Janica