Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
How to make a delicious Japanese-style Mapo Eggplant, or Mabo Nasu, with creamy eggplant braised in miso and chili oil.| Norecipes - Elevating Everyday Meals
Get inspired with this collection of vegan mushroom recipes that turn humble fungi into showstopping plant-based meals.| Norecipes - Elevating Everyday Meals
The best Kung Pao Tofu recipe, including a detailed list of ingredients and subsittutes as well as tricks for getting the best flavor and texture from tofu.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.| Norecipes - Elevating Everyday Meals