This vegan arayes recipe is a great way to enjoy a classic Middle Eastern dish without any animal products. It's easy to make and delicious.| Vegan Bil Araby
mutabal is a popular levant dip made with eggplant, tahini and yogurt traditionally. This recipe is for Vegan mutabal!| Vegan Bil Araby
Musakhan, the national dish of Palestine but with a Vegan twist that honors the same traditional ingredients!| Vegan Bil Araby