This Roasted Tomato Mediterranean Lentil Salad is the salad you'll want to make with all those juicy cherry tomatoes and fresh herbs that appear in summer| The Vegan Larder
If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
This fresh and easy Mediterranean White Bean Salad is packed with juicy herbs and tangy olives, all in a light vinaigrette dressing for a zesty and| The Vegan Larder
Did you know you can make your very own Vegan Bacon Bits using just tofu and a few other pantry ingredients? They're easy to make and so super crispy,| The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
If you're a fan of crispy crunchy savory snacks, and want a yummy alternative to crisps, then this savoury chickpea granola recipe will be your new| The Vegan Larder
You'll love this delicious Artichoke and Olive Tapenade for it's tangy flavor and how easy it is to make! It's packed with flavor, yet the artichokes| The Vegan Larder
This cozy and super simple vegan version of the popular Cacio e Pepe White Beans recipe comes together with no chopping and in just one bowl! Easy and| The Vegan Larder
This delicious Braised White Beans and Peppers stew comes together in just one pot! It's based on the delicious Italian stew, peperonata, which is made| The Vegan Larder