Homemade cruffins are a delicious flaky pastry made from croissant dough baked in a muffin tray. They can be eaten as is, or filled.| Baking With Butter
This pain au chocolat recipe will guide you on how to make flaky, layered chocolate pastries at home. There are a few steps involved, so read through first!| Baking With Butter
Flaky, caramelized kouign amann made with laminated dough and sugar. Step-by-step photos and tips help you master this sweet & salty pastry.| Baking With Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
These sourdough pain au chocolat are naturally leavened with sourdough starter. They have a dark chocolate filling and a flaky pastry case.| Baking With Butter