Cuban Roast Pork (Lechon Asado) - Cook2eatwell
This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.| Cook2eatwell
This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.| Cook2eatwell
If you’re looking for something different to do with chicken, try these Cuban chicken recipes. Add a taste of the tropics to your dinner routine!| Cook2eatwell
Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried.| Cook2eatwell
Carne con papas is a popular Cuban dish. In English carne con papas translates to beef with potatoes. The ingredients are similar to what you’d put in a beef stew, but it’s saucy instead of soupy.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Fricase de pollo is a Cuban-style chicken fricassee made by stewing chicken in a flavorful tomato sauce with potatoes and olives. This comforting, budget-friendly dish is perfect for weeknight dinners.| Cook2eatwell
This ground turkey picadillo is a lighter twist on the Cuban classic, made with lean turkey, vegetables, tomato sauce, and olives. Quick, easy, and meal prep friendly.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell
Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.| Cook2eatwell
