Breaded Chicken Steak, called Bistec de Pollo Empanizado in Spanish is a thin chicken breasts that's breaded with cracker meal and fried until golden.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Cuban cuisine is packed with flavorful beef dishes. From ropa vieja, Cuba’s national dish, to bistec de palomilla, a staple in every Cuban kitchen, this collection has all the favorites.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell