Pan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to use leftover roast pork.| Cook2eatwell
A medianoche is a popular sandwich typically eaten as a snack, lunch or after a night of partying. Medianoche is the Spanish word for midnight. This sandwich can be found in cafeterias and restaurants all over Miami.| Cook2eatwell
This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.| Cook2eatwell
Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious.| Cook2eatwell
In this fried pork sandwich, thin pork loin chops are simply seasoned, breaded and fried until golden on the outside and juicy on the inside. Then they’re served on a large roll with a spicy mayo, lettuce, tomatoes, and pickles.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell