This old fashioned tuna noodle casserole is an easy comfort food dish that’s budget-friendly and delicious. It’s made with tuna, egg noodles, and peas combined with a creamy, cheesy sauce, and topped with crunchy breadcrumbs.| Cook2eatwell
These easy, budget-friendly recipes from the ’50s, ’60s, and ’70s are worth bringing back—appetizers, soups, mains, and classic sides included!| Cook2eatwell
This small batch sweet potato casserole is perfect for Sunday dinner and small holiday gatherings. In this recipe the sweet potatoes and marshmallows are the stars. The rest of the ingredients are simple, milk, butter, brown sugar, cinnamon, vanilla and salt. That’s it.| Cook2eatwell
The ingredients for deviled eggs are simple. The creamy yolk filling is flavored with dry mustard, onion powder, turmeric, paprika, salt and pepper.| Cook2eatwell
This creamed spinach is an easy recipe made from frozen spinach, delivering all the rich, creamy flavor of the steakhouse classic with minimal effort. A tried-and-true crowd-pleaser, it’s the perfect side dish for special dinners, holidays, or a simple weeknight meal.| Cook2eatwell
This easy sausage stuffing is a family holiday favorite. In this recipe, sausage, toasted almonds, vegetables and bread are combined to make the best stuffing.| Cook2eatwell
These bacon green beans are an easy and delicious side dish. In this recipe, onions and garlic are sautéed in butter, then green beans and bacon are added and cooked with beef broth until tender.| Cook2eatwell