Restaurant-style chicken marsala is the perfect dish for your family if you want to elevate a family meal with simple ingredients and flavor!| Always From Scratch
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Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Thinner cutlets cook more rapidly than full-sized breasts and are ideal for searing or breading and frying in dishes like schnitzel, chicken Marsala, or chicken Parmesan. Here's how to do it.| Serious Eats