Pesto Chicken in a light and creamy sauce is packed with flavor that takes less than 30 minutes to make. Toss some pasta in the sauce and a delicious dinner is on the table in no time.| The flavours of kitchen
Spring rolls are the perfect crispy and flaky dim sum appetizer with crunchy vegetables and Juicy meat filing. These easily made spring rolls are far better than takeouts.| The flavours of kitchen
Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.| The flavours of kitchen
Quick and easy Kimchi Fried rice with tons of flavour from Kimchi, Garlic, ginger and gochujang. Throw in some peas, carrots and top it with sunny side up for a delicious meal.| The flavours of kitchen
This Chinese Chicken Salad with Chicken, crunchy vegetables, crispy fried noodles and Asian Sesame dressing is a summer staple.| The flavours of kitchen
Korean Bulgogi is traditionally made from thin, finely sliced beef. In this recipe, I have used ground beef for a quick budget friendly option. But this recipe works perfectly well with thinly sliced beef too. A little grated apple helps to tenderize the meat and adds a mildly sweet flavor.| The flavours of kitchen
Making Garlic noodles is incredibly easy and quick. These buttery, chewy noodles have tons of umami from Asian sauces and parmesan. Serve it as a side dish or build it to a main course with some protein and veggies.| The flavours of kitchen
