Spring rolls are the perfect crispy and flaky dim sum appetizer with crunchy vegetables and Juicy meat filing. These easily made spring rolls are far better than takeouts.| The flavours of kitchen
Juicy shredded chicken breast in a sweet and spicy Korean sauce layered with kimchi mayo, creamy slaw, cucumber, and crunchy fried onion—this sandwich has it all. This is packed with so much flavour and texture, you will definitely fall in love with. This shredded chicken sandwich tastes just like your favourite Korean fried chicken sandwich...| The flavours of kitchen
Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.| The flavours of kitchen
Quick and easy Kimchi Fried rice with tons of flavour from Kimchi, Garlic, ginger and gochujang. Throw in some peas, carrots and top it with sunny side up for a delicious meal.| The flavours of kitchen
This Chinese Chicken Salad with Chicken, crunchy vegetables, crispy fried noodles and Asian Sesame dressing is a summer staple.| The flavours of kitchen
Korean Bulgogi is traditionally made from thin, finely sliced beef. In this recipe, I have used ground beef for a quick budget friendly option. But this recipe works perfectly well with thinly sliced beef too. A little grated apple helps to tenderize the meat and adds a mildly sweet flavor.| The flavours of kitchen
Making Garlic noodles is incredibly easy and quick. These buttery, chewy noodles have tons of umami from Asian sauces and parmesan. Serve it as a side dish or build it to a main course with some protein and veggies.| The flavours of kitchen