Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.| The flavours of kitchen
Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.| The flavours of kitchen
Tomato Eggs is one of the quickest egg recipes that you can make after scrambled eggs. Lightly seasoned with soy sauce and sesame oil, this savory tomato egg stir fry pairs well with rice.| The flavours of kitchen
Crispy fried chicken is tossed in a sweet, savory, and sticky honey sesame sauce. This homemade sesame chicken tastes better than your favorite restaurant takeout and is also quite easy to make.| The flavours of kitchen
This popular Thai Coconut Soup popularly known as tom kha soup is creamy and rich and has coconut milk as a base with chicken and mushrooms and is more like a curry| The flavours of kitchen
Ground beef, vegetables and Mexican spices tossed in a skillet is a healthy ground beef recipe that is easy to throw together.| The flavours of kitchen
This ground beef pasta is a comforting pot of midweek dinner that everyone loves at home. The rich, meaty ground beef sauce tastes like it has been simmered for hours, whereas you need just 30 minutes to put it on the table. Big on flavor, cheesy, and bonus- it makes for excellent leftovers. Ground Beef...| The flavours of kitchen
Arugula salad with roasted beetroots, fresh arugula leaves, goat cheese, walnut and a delicious balsamic dressing.| The flavours of kitchen
Korean Bulgogi is traditionally made from thin, finely sliced beef. In this recipe, I have used ground beef for a quick budget friendly option. But this recipe works perfectly well with thinly sliced beef too. A little grated apple helps to tenderize the meat and adds a mildly sweet flavor.| The flavours of kitchen
Toss ground beef and Instant Ramen noodles in a savory and umami-packed Asian stir-fry sauce to make this easy-one-pot dinner. The Chilli crisp in the sauce seals the deal for me. This beef ramen is versatile and super quick to make, and there is no doubt that everyone will love it. This is a close...| The flavours of kitchen
This steak stir-fry comes together in 15 minutes to give you a delicious and satisfying weeknight dinner. Tenderizing the meat gives you the most tender beef ever.| The flavours of kitchen
