These perfectly spiced Pumpkin Bars with Graham Cracker Crust are three delicious layers: a buttery graham cracker crust, a soft and fluffy pumpkin cake and a light layer of cream cheese frosting.| Hey, Snickerdoodle!
When you need a side that’s quick to prep and easy to make ahead, this Bacon and Pea Pasta Salad is perfect. It’s creamy, a little crunchy and packed with simple and familiar flavors. Made with cubed cheddar, crispy bacon, sweet peas, tender pasta and tossed in a mayo based dressing.| Hey, Snickerdoodle!
When dinner needs to be hands-off but still hit the mark, this Dr. Pepper Pulled Pork delivers every time. It’s made with a simple spice rub and slow cooked in the crockpot all day until it’s juicy, tender and easy to shred. Just mix in your favorite BBQ sauce, let it simmer a little longer, and it’s ready to pile onto buns for an easy dinner that works just as well at home as it does on the sidelines.| Hey, Snickerdoodle!
These Open Face Tuna Melts are made with flavor packed tuna salad, gooey gruyère cheese, and perfectly toasted multigrain bread.| Hey, Snickerdoodle!
