Aloo Baingan is a comforting Potato, Peas & Aubergine Curry. Aloo Baingan is an easy recipe to make and is delicious with roti.| Tiffin And Tea
This is a recipe for mini quinoa and feta bites with meat eaters in mind. A flavour packed, juicy vegetarian mini burger that works well for meal prep, lunch boxes, lunch on the go or as a topping to a well dressed bowl of salad. Easy to make and ready in 15 minutes!| Tiffin And Tea
Chilli Paneer with Peppers - A very popular and declicious Indo Chinese dish made with Chilli Sauce, Soy Sauce and Peppers.| Tiffin And Tea
Chicken Manchurian with Rice - This quick and easy Chicken Manchurian is a popular Indo Chinese recipe that packs a real flavour punch. Made with crispy golden fried chicken, chopped red onions and peppers smothered in a sweet, sticky spicy sauce. It has the perfect balance of flavours. It is served with Plain Rice, Egg Fried Rice or Noodles.| Tiffin And Tea
Indo Chinese street food Vegetable Hakka Noodles make a delicious and easy weeknight meal that us ready in 10 minutes. Add any crunchy vegetables you like.| Tiffin And Tea
Green Moong Daal - Stovetop or Instant Pot - Delicious, Warming, Comforting, Nourishing and Nutritious Moong Daal is our go to Autumn/Winter meal and many an indian household. In this North Indian recipe by my Mother in Law, Mung Daal is boiled and then cooked with Spices before a tempering of whole Spices and Yoghurt is mixed in. To make it in the Instant Pot - you simply add all the ingredients to the Instant Pot but make the tempering seperately and mix in the Yoghurt at the end. This cons...| Tiffin And Tea