Buta no Shogayaki (Japanese Ginger Pork) No Marinating Required! Recipe
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
A comprehensive list of 20 must-have condiments and seasonings you need in your Japanese kitchen, including in-depth explanations and where to buy!| Sudachi
How to make refreshing zaru udon served with a delicious homemade mentsuyu dipping sauce. It's the perfect way to cool down on a hot summer's day!| Sudachi
With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!| Sudachi
This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.| Sudachi
How to make Yamaimo no Teppanyaki, a unique Izakaya-style side dish made with grated yams seasoned with umami-rich ingredients.| Sudachi
