This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.| Sudachi
How to make Yamaimo no Teppanyaki, a unique Izakaya-style side dish made with grated yams seasoned with umami-rich ingredients.| Sudachi