Rich, sticky dates baked with cheese and nuts, a delicious appetizer or snack.| Green Prophet
We took strange, bumpy kohlrabi and made a refreshing winter salad from it.| Green Prophet
Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round| Green Prophet
There’s nothing like homemade falafel when you’re in the mood for those savory, crunchy chickpea balls packed into a fluffy pita. We teach| Green Prophet
Rice is the standard “background” dish in many Middle Eastern menus. It’s often cooked quite plain, as a foil to the intense colors| Green Prophet
Umm…remind me, what’s vegewarian again? It’s enjoying plenty of sustainable, local, and delicious vegetarian foods, with meat d| Green Prophet
Here’s a caffeine-free coffee alternative that you can make yourself, from a surprising and inexpensive source: date seeds. Its color is blonder tha| Green Prophet
The Arab Spring in Egypt has been a failure for sharks. Since last year’s political uprising, and consequent deterioration of law enforcement, p| Green Prophet
Air conditioners pull water from the air, literally. It's distilled so not great to drink, but useful in other ways.| Green Prophet
What’s that sinking feeling? In Iran, the very ground under your feet may drop away. The issue here isn’t war. The issue is land subsidence, a| Green Prophet
The sands of Middle Eastern and North African deserts also yield truffles. They’re known as zubaidi, fagaa, terfez, kamaa (or kima), depending on th| Green Prophet