In Japanese, omakase means to have a personalized meal prepared in front of you by a master chef. Explore the food, how to dress, and what it costs.| Rosetta Stone
The Japanese tea ceremony is one of Japan's most famous arts. Discover where it came from, how it's done, and seven etiquette tips for your experience!| Rosetta Stone
What comes to mind when you think of Japanese food? Most people will quickly answer "sushi" and "rāmen", but of course there's much more to it than that! Traditional Japanese food is broadly referred to as washoku, and it's not just food. It's art! The features that distinguish washoku from other cuisines can be separated into four categories: ingredients, seasonality, aesthetics, and balance.| Rosetta Stone
Japanese food has unique regional and international influences. Learn 191 Japanese food words for everyday items and traditional dishes.| Rosetta Stone
Want to learn about the three types of Japanese verbs and how to use them? Learn more than 100 verbs in Japanese!| Rosetta Stone
Want to try traditional Japanese food but don’t know where to start? Discover the culture and language behind more than 15 Japanese traditional foods!| Rosetta Stone
Japanese nouns are a fundamental part of the Japanese language. Enhance your language skills with grammar tips and essential vocabulary!| Rosetta Stone
Discover Japanese loanwords based on English for topics like food and travel to help you quickly build a base of Japanese vocabulary.| Rosetta Stone
Learning basic Japanese words and phrases can help you make the most of your trip to Japan, whether you’re exploring the city or enjoying time in nature.| Rosetta Stone
What Japanese grammar rules should you learn first? Find details on the Japanese particles, counters, honorific language, and more!| Rosetta Stone
Japanese counters help you say a specific number of items. Learn seven Japanese counters including the tsu counter and the people counter.| Rosetta Stone