Zucchini Pineapple Bread (quick & easy) - Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
A tropical bundt cake with coconut in the batter, rum, a fresh mango swirl and coconut glaze.| Vintage Kitchen Notes
These Zucchini Muffins with Chocolate Chips are easy to make, moist and flavorful, keep well and bake to a golden brown. Laced with cinnamon, they're a great breakfast or mid-morning snack.| Vintage Kitchen Notes
A simple Carrot Bundt Cake with everyday ingredients and a gorgeous cream cheese icing. It's straightforward to make and can be frozen.| Vintage Kitchen Notes
A simple coconut cake with a sweet coconut glaze and wonderful flavor. It's straightforward to make, keeps well for a few days and can be frozen.| Vintage Kitchen Notes
