Takikomi Gohan, or Gomoku Gohan is a flavorful Japanese rice pilaf that's a favorite in fall when mushrooms and root veggies are in season.| Norecipes - Elevating Everyday Meals
This easy salmon zuke donburi uses soy sauce and mirin to transform raw salmon into a rich, umami-packed rice bowl.| Norecipes - Elevating Everyday Meals
There are a few secrets to making Shrimp Fried Rice at home that will give you restaurant quality results, and I'm going to share them in this recipe.| Norecipes - Elevating Everyday Meals
Miso Butter Salmon, or Chan Chan Yaki is an easy delicious Japanese comfort food made with salmon and vegetables steamed with miso butter.| Norecipes - Elevating Everyday Meals