The original French 75 cocktail recipe from Paris. Its classic ingredients, variations, garnishes, and the history behind its name.| Mad about Macarons
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
Potato gratin Savoyard - authentic, easy French recipe without cream using stock, thinly sliced potatoes and cheese with best cooking tips.| Mad about Macarons