Bring restaurant quality (or better) food to your table with this easy Italian Sausage Stuffed Manicotti dish. Pasta Noodles, sauce, Italian Sausage, mixed vegetables, and cheese all combined into one fabulous dish. Perfect for any weeknight meal or special occasion.| Home at Cedar Springs Farm
Restaurant-style sauteed garlic butter mushrooms are a simple side dish that cooks in about 20 minutes. These are definitely steakhouse-quality mushrooms.| Home at Cedar Springs Farm
Yellow squash lightly battered and fried to a golden brown. Crispy on the outside and soft on the inside. This is a southern summertime favorite.| Home at Cedar Springs Farm
Cheesy Hashbrown Casserole is the perfect side dish made with shredded hashbrowns, cheddar cheese soup, sour cream, and onion. Quick and easy.| Home at Cedar Springs Farm
Southern Style Collard Greens are simmered with bacon and onion and cooked slow and low until tender. A southern side dish.| Home at Cedar Springs Farm
Southern Fried Green Tomatoes with Remoulade Sauce are crunchy on the outside and tender on the inside. They are addictive!| Home at Cedar Springs Farm
Crispy Southern Fried Okra is a summertime treat and is served as an appetizer or side dish. It's crunchy and delicious!| Home at Cedar Springs Farm
Simple Baked Beans with Ground Beef is a hearty side dish for your next cookout, potluck, or gathering. A side dish perfect for any occasion or holiday.| Home at Cedar Springs Farm
Southern Fried Cabbage and Onion is an easy yet delicious dish to serve any day of the week. It's made with just a few simple ingredients.| Home at Cedar Springs Farm
Grilled Buffalo Chicken Tenders are chicken strips grilled and then dipped in a sweet and spicy homemade buffalo wing sauce. They are AwEsOmE!!| Home at Cedar Springs Farm
Creamy Baked Pork Chops in a rich, creamy sauce served with garlic mashed potatoes is the ultimate dinner for any busy evening.| Home at Cedar Springs Farm
