These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and are perfect for an easy weeknight dinner!| Planted in the Kitchen
This crispy tofu is coated in a thick and savory ginger sesame sauce. Enjoy it over a bed of rice, in a stir fry, salad, or on its own.| Planted in the Kitchen
This orzo pesto salad is made using flavorful pesto sauce, fresh vegetables, and is an easy 25 minute recipe!| Planted in the Kitchen
This flavor-packed chickpea salad takes just 15 minutes to make and is a great vegan chicken salad alternative and lunch recipe.| Planted in the Kitchen
This bright & flavorful tofu Buddha bowl is made with fresh and flavorful foods including vegetables, rice, and tofu in a homemade sauce.| Planted in the Kitchen
This snack board is filled with all of my favorite fruits, vegetables, and treats, and is the perfect vegan appetizer for any occasion.| Planted in the Kitchen