Skip the basic ham and cheese sandwich and instead, whip up sliders for a crowd. These easy ham and cheese sliders can be ready in just 15 minutes.| Mashed
When you need the perfect game day appetizer to satisfy a crowd, it's time to cook up a batch of these oven baked hamburger sliders They're easy and tasty!| Mashed
Right down to the ultra-savory onions, these cheesy beef sliders nail that signature White Castle flavor and don't require a trip to the drive-thru.| Mashed
The next time you want a cocktail with your Mexican dinner, skip the margarita and try this tequila-and-grapefruit classic Paloma cocktail, instead.| Mashed
This tequila sunrise recipe is sweet and refreshing, and it looks pretty, too!| Mashed
This Southwestern sipper is just three ingredients (plus ice), but it's the ultimate refreshment after a long day on the ranch (or office, or couch).| Mashed
There are fewer cocktails more tasty than a Moscow Mule, and with this recipe, you can make the classic beverage right at home!| Mashed
"Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.| Mashed
Looking for a new way to way to eat steak? Look no further than this chicken fried steak recipe, sure to impress your taste buds and wow your family.| Mashed
Pull up a chair and pour yourself a cup of hot coffee, because we're sharing our favorite restaurants in the United States to grab breakfast.| Mashed
Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.| Mashed
Learn how to make this creamy nacho cheese sauce that comes with a bit of an extra spicy kick to bring your tortilla chips to the next level.| Mashed
Featuring three types of cheese, pulled pork, and a plethora of fresh toppings, this nacho recipe isn't playing around with its "loaded" namesake.| Mashed
This classic recipe for guacamole can be made in minutes. But the number of dishes — and chips! — you can serve it with is too numerous to count.| Mashed