Bacon Onion Roly-Poly Pudding is a classic British suet pastry dish which is traditionally steamed and occasionally baked. I've adapted it to cook slightly quicker in the air fryer with no loss of the soft texture, crisp outer or simple but delicious flavours. And no chance of the pot boiling dry whatsoever! This is proper old school comfort food at it's best.| Feast Glorious Feast
Minted Boiled New Potatoes make a simple side dish that makes the most of slightly waxy small potatoes. Cooked with the skins left on then tossed with butter and fresh mint, they’re light, fresh, and go with just about everything. From roast lamb to fish and summer salads, this classic flavour shouldn't be missed.| Feast Glorious Feast