Delicious heart hot chocolate bombs that taste like strawberries and cream! How to color chocolate and flavor with freeze-dried fruit.| Sugar Geek Show
These shiny chocolate caramel candies filled with crunchy toasted hazelnuts and a touch of sea salt are outrageously decadent and beautiful!| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show