Easy cookie boxing tutorial for shipping any kind of cookie, hot chocolate bombs and other goodies with no breakage!| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show
Crisp, buttery, melt in your mouth delicious lemon shortbread cookies with a bright lemon glaze drizzled on top.| Sugar Geek Show