Jackfruit Curry Bowls
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
Warning! Big flavors are in your future with fresh veggies, jackfruit, and pineapple swimming in a luscious easy-to-make Thai-inspired green curry sauce.| A Little And A Lot
No matter what you're making Pico de Gallo for, you're either going to want to hide it or make extra because this fresh salsa is waaaaaaay too easy to| A Little And A Lot
These vegan loaded baked potatoes are stuffed with the BEST vegan taco meat and cheesy-without-the-cheese nacho cheese sauce plus a dollop of vegan sour| A Little And A Lot
Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory. Use this earthy chili sauce as a marinade, sauce, or salsa for| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
This creamy vegan nacho cheese sauce is 100% plant-based, gluten-free, nut-free, and easily prepared in 2 simple steps. The sauce keeps well in the| A Little And A Lot
This Vegan Sour Cream is now the only sour cream we eat around here and we're not even vegans. It's just simply more delicious than regular dairy sour cream.| A Little And A Lot
These vegan nachos are meaty-without-the-meat and cheesy-without-the-cheese and piled high with so many good things that every single bite is like a| A Little And A Lot
This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and| A Little And A Lot
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot
