Roasted cauliflower is so easy to make and, seasoned with a little Parmesan, it tastes so good you’ll be eating it directly from the baking sheet.| The Modern Proper
Kung Pao Tofu redefines the term plant-based dinner. With crunchy cashews and lots of veggies doused in a healthy dose of spicy Kung Pao sauce, it’s a…| The Modern Proper
Easy, rich, creamy and warmly-spiced, this cauliflower-loaded coconut curry redefines comfort food. It’s vegan and gluten free, so it’s a great meal to…| The Modern Proper