Turn canned sardines into a Southern feast with this sardines and grits dish. Get my Cajun gravy and tips for making perfect fish and grits.| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
Learn how to make the best Italian Salsa Verde. Adds the perfect flavor to seafood, meat, veggies and sandwiches. Easy and ready in minutes!| Weekday Pescatarian
Make restaurant-quality seafood at home with Italian Salsa Verde fish! This foolproof cod with bright herb sauce will be your new favorite.| Weekday Pescatarian
Here's a 4-ingredient, 20-minute fish dinner that's absolutely foolproof. Packed with flavor, it's the perfect dish for weeknight cooking.| Weekday Pescatarian