This recipe for Kung Pao shrimp is chock full of veggies and peanuts and is cooked in a savory yet spicy sauce.| Dinner at the Zoo
This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce.| Dinner at the Zoo
This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp.| Dinner at the Zoo
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!| Dinner at the Zoo