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These much-loved Southern turnip greens (or collards) are cooked with salt pork for flavor and served with cornbread and pepper vinegar sauce.| The Spruce Eats
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A 7-bone roast is a big, thick cut of meat from the beef chuck primal section. It has a rich beefy taste, perfect for making a classic pot roast.| The Spruce Eats
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You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. That's right, twice. Trust us, it's the only way.| The Spruce Eats